China new crop Apricot puree brix 30-32%, baby food

Product Feature Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium. Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor.   Production Specfication   

Item	Standard
Color	Light yellow to brown
Flavor & Aroma	Typical white apricot flavor and aroma, free from off flavor or aroma
Appearance	Uniform and homogeneous smooth, Free from any foreign matter.
Brix (at 20 ℃)	30-32%
Total acidity (as citric acid)	1.0-3.8%
Pulp content (at 12 Bx, m/m)	30% minimum
Bostwick (12 Bx, 20℃/30sec)	12-20
PH	3.0-4.5

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Product Categories : Puree Concentrate