Product Feature Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium. Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor. Production Specfication
|Item ||Standard |
|Color ||Light yellow to brown |
|Flavor & Aroma ||Typical white apricot flavor and aroma, free from off flavor or aroma |
|Appearance || |
Uniform and homogeneous smooth, Free from any foreign matter.
| Brix (at 20 ℃) ||30-32% |
|Total acidity (as citric acid) ||1.0-3.8% |
|Pulp content (at 12 Bx, m/m) ||30% minimum |
| Bostwick (12 Bx, 20℃/30sec) ||12-20 |
|PH ||3.0-4.5 |
Products Application: Confections Dressing and sauces Fruit snacks and bars Ice Creams and yogurts Smoothies Sorbets and granitas Bakery Beverages Baby foods Detailed Product Pictures
Packing & Loading Pictures
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Product Categories : Puree Concentrate