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China drum packing Apricot puree concentrate in barrels, 30-32%brix

Product Description

Product Feature Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium. Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor.   Production Specfication   
Item Standard
Color Light yellow to brown
Flavor & Aroma Typical white apricot flavor and aroma, free from off flavor or aroma
Appearance

Uniform and homogeneous smooth,

Free from any foreign matter.
Brix (at 20 ) 30-32%
Total acidity (as citric acid) 1.0-3.8%
Pulp content (at 12 Bx, m/m) 30% minimum
Bostwick (12 Bx, 20/30sec) 12-20
PH 3.0-4.5
      Products Application: Confections Dressing and sauces Fruit snacks and bars Ice Creams and yogurts Smoothies Sorbets and granitas Bakery Beverages Baby foods     Detailed Product Pictures    Packing & Loading Pictures                      Our Workshop                        Logstic Service    Food Exhibition        Our Certificate  

Contact us if you need more details on Apricot Puree Concentrate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Apricot puree、puree concentrate. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Puree Concentrate

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