China drum packing Apricot puree concentrate in barrels, 30-32%brix
Product Description
Product Feature Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium. Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor. Production Specfication
Products Application: Confections Dressing and sauces Fruit snacks and bars Ice Creams and yogurts Smoothies Sorbets and granitas Bakery Beverages Baby foods Detailed Product Pictures Packing & Loading Pictures Our Workshop Logstic Service Food Exhibition Our Certificate Contact us if you need more details on Apricot Puree Concentrate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Apricot puree、puree concentrate. If these products fail to match your need, please contact us and we would like to provide relevant information.
Item | Standard |
Color | Light yellow to brown |
Flavor & Aroma | Typical white apricot flavor and aroma, free from off flavor or aroma |
Appearance | Uniform and homogeneous smooth, Free from any foreign matter. |
Brix (at 20 ℃) | 30-32% |
Total acidity (as citric acid) | 1.0-3.8% |
Pulp content (at 12 Bx, m/m) | 30% minimum |
Bostwick (12 Bx, 20℃/30sec) | 12-20 |
PH | 3.0-4.5 |
Product Categories : Puree Concentrate
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