Canned mandarin oranges(HACCP)
Product Description
CANNED MANDARIN ORANGE
1)Ingredients:mandarin orange,water,sugar,citric acid. 2)Broken rate:nearly 5% 3)Coure of production:selecting fresh oranges--washing & cleaning--peeling--segmenting--acid and alkali treatment--cleaning again--selecting again--filling into the empty can--weighting--adding the syrup --covering the lid--sealing the can--inspecting--sterilizing--cooling--clean & drying the can --sending to the warehouse. Contact us if you need more details on canned mandarin orange in light syrup. We are ready to answer your questions on packaging, logistics, certification or any other aspects about canned mandarin、chinese Canned Food. If these products fail to match your need, please contact us and we would like to provide relevant information.
ITEM | VARIETY | ||
COMMODITY NAME | Canned mandarin | ||
SPECIFICATION | Net WT and D.W. 425g/240g | Net WT and D.W. 850g/480g | Net WT and D.W. 3000g/1700g |
DISTINCTION | "M" and "L" size | "M" and "L" size | "M" size |
PACKING | 425g X 24 Tins/Carton Total 1600 Cartons in 20'FCL | 850g X 12Tins/Carton Total 1600 Cartons in 20'FCL | 3000g X 6 Tins/Carton Total 1000 Cartons in 20'FCL |
SUGAR | 14-17% |
Product Categories : Canned fruit
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